Business Blog

48 Hour Grace Period for UCo Businesses
 
07/31/2020 02:55 PM
Baseline Reopening Guidance
Sector: Restaurants/Bars/Breweries/Tasting Rooms/Distilleries
Specific Guidance for Restaurants, Bars, Breweries, Brewpubs, Wineries, Tasting Rooms
and Distilleries
Effective Date: July 31, 2020
This guidance applies to:
• Umatilla County
48 Hour Transition Period for Reopening Rollbacks:
In circumstances where a county is moved from Phase Two or Phase One status back to
Baseline Status, the following modifications to the Baseline Requirements will be in effect for
the first 48 hours after the effective date and time of that change in status (the "48 hour
Transition Period"):
1. Notwithstanding the baseline prohibition on dine-in service for restaurants, bars,
breweries, brewpubs, wineries, tasting rooms and distilleries; restaurants, bars,
breweries, brewpubs, wineries, tasting rooms and distilleries may offer dine-in service
during the 48-hour Transition Period if:
a. the dine-in service occurs in outdoor areas only, and
b. the restaurant, bar, brewery, brewpub, winery, tasting room and distillery
otherwise complies with the Phase One restaurant guidance.
Accessibility: For individuals with disabilities or individuals who speak a language other than
English, OHA can provide documents in alternate formats such as other languages, large print,
braille or a format you prefer. Contact Mavel Morales at 1-844-882-7889, 711 TTY or
OHA.ADAModifications@dhsoha.state.or.us.

https://www.oregon.gov/oha/PH/DISEASESCONDITIONS/DISEASESAZ/Emerging%20Respitory%20Infections/COVID-19-Baseline-Transition-Guidance-Restaurants-Bars.pdf
Reference
Kimberly Rill
541-567-6151
 
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